Doner Kebab Recepie

 Doner kebab, also spelled döner kebab, is a type of kebab made of meat cooked on a vertical rotisserie.

Preparation And Cooking:

Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this.

The modern sandwich variant of döner kebab originated and was popularized in 1970s West Berlin by Turkish immigrants. This was recognized by the Berlin-based Association of Turkish Doner Manufacturers in Europe in 2011. Nowadays, there are more döner kebab stores in Berlin than in Istanbul.

Doner kebab as a sandwich

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or cover in Turkish). Kadir Nurman, in the early 1970s, introduced the sandwich or wrap form, which has become famous worldwide as a fast food dish sold by kebab shops and is often called simply a "kebab." The sandwich generally contains salad or vegetables, including tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, chili, and various sauces.




Comments

Post a Comment

Popular posts from this blog

Tahchin Recepie

Image
Tahchin  is an Iranian rice dish that has many types and different ingredients served with barberry. Preparation And Cooking: Tahchin, primarily rice, yogurt, saffron, eggs, and barberries (zereshk) are sprinkled on top. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin can also be made with other ingredients, such as walnuts and pomegranate. The crust's texture depends on the type of rice used. Tahchin is composed of two different parts: the thin tahdig part, which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot, and the second part, which is white rice. In restaurants, tahchin is primarily prepared and served without white rice. Tahchin can be cooked in various ways, such as: Meat Tahchin Meat and eggplant Tahchin Spinach Tahchina Bani Tahchin Chicken Tahchin
Read more

Fish And Chips Recepie

Image
Fish and chips  is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures. Preparation And Cooking: This recipe calls for a thick white fish; cod, haddock, or pollock that has been sustainably caught are your best options. The fillets are then dipped in a dark beer and sparkling water flour batter. The carbonation in the batter guarantees that the fried fish will be airy and crisp once cooked. The "chips" are nothing more than freshly chopped potatoes that have been fried. To guarantee that the fish and chips are ready to eat simultaneously, use one pot to fry the chips, then the fish, then the chips again (for that crispy outside and fluffy inside), all to get the desired results. 
Read more

Sushi Recepie

Image
Sushi   is a Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanied by various ingredients, such as raw seafood and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as  shari  or  sumeshi  . Preparation: Sushi is traditionally made with medium-grain white rice, although it can be prepared with brown or short-grain rice. It is often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna, or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ( gari ), wasabi, and soy sauce. Daikon radish or pickled daikon ( takuan ) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.
Read more