Sushi Recepie

Sushi  is a Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanied by various ingredients, such as raw seafood and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as shari or sumeshi .

Preparation:

Sushi is traditionally made with medium-grain white rice, although it can be prepared with brown or short-grain rice. It is often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna, or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish.

Sushi is sometimes confused with sashimi, a similar dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.