Tahchin Recepie


Tahchin  is an Iranian rice dish that has many types and different ingredients served with barberry.

Preparation And Cooking:

Tahchin, primarily rice, yogurt, saffron, eggs, and barberries (zereshk) are sprinkled on top. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin can also be made with other ingredients, such as walnuts and pomegranate. The crust's texture depends on the type of rice used.
Tahchin is composed of two different parts: the thin tahdig part, which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot, and the second part, which is white rice. In restaurants, tahchin is primarily prepared and served without white rice.

Tahchin can be cooked in various ways, such as:

  • Meat Tahchin
  • Meat and eggplant Tahchin
  • Spinach Tahchina
  • Bani Tahchin
  • Chicken Tahchin


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