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In this blog, I discuss a few different food recipes. 



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Sushi Recepie

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Sushi   is a Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanied by various ingredients, such as raw seafood and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as  shari  or  sumeshi  . Preparation: Sushi is traditionally made with medium-grain white rice, although it can be prepared with brown or short-grain rice. It is often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna, or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger ( gari ), wasabi, and soy sauce. Daikon radish or pickled daikon ( takuan ) are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.
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Tahchin Recepie

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Tahchin  is an Iranian rice dish that has many types and different ingredients served with barberry. Preparation And Cooking: Tahchin, primarily rice, yogurt, saffron, eggs, and barberries (zereshk) are sprinkled on top. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin can also be made with other ingredients, such as walnuts and pomegranate. The crust's texture depends on the type of rice used. Tahchin is composed of two different parts: the thin tahdig part, which includes the chicken fillets, saffron, and other ingredients at the bottom of the cooking pot, and the second part, which is white rice. In restaurants, tahchin is primarily prepared and served without white rice. Tahchin can be cooked in various ways, such as: Meat Tahchin Meat and eggplant Tahchin Spinach Tahchina Bani Tahchin Chicken Tahchin
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Doner Kebab Recepie

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  Doner kebab , also spelled  döner kebab , is a type of kebab made of meat cooked on a vertical rotisserie. Preparation And Cooking: Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this. The modern sandwich variant of döner kebab originated and was popularized in 1970s West Berlin by Turkish immigrants. This was recognized by the Berlin-based Association of Turkish Doner Manufacturers in Europe in 2011. Nowadays, there are more döner kebab stores in Berlin than in Istanbul. Doner kebab as a sandwich The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a s...
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